Mission Statement & Goals
Our goal is to provide the highest quality vegetables and exceptional service for all our customers.
To accomplish this goal we are committed to using CERTIFED ORGANIC GROWING PRACTICES, with every effort made to farm sustainably and responsibly as stewards of the earth.
We will follow the National Organic Production Standards and maintain our certification with NOFA-NY Certified Organic, LLC. In addition, we will continually strive to improve all our growing practices with each season.
Sang Lee Farms is a second generation family farm originally growing produce for the Asian markets in New York City and along the entire east coast from Montreal to Florida.
Over the last ten years the farm has shifted its focus to retail, farmers' markets and community supported agriculture. In doing so it has added many new specialty vegetable and herb products, including heirloom tomatoes, multicolored carrots, asparagus, potatoes and garlic.
To compliment our wonderful produce that is "Fresh-Lee-Cut" @, the farm has developed its own full line of prepared foods. Dressings, dips, pestos, pickled products, jellies, and cooking sauces are now available, and are featured whenever Sang Lee Farms hosts special events and tastings.