SPRING ON THE FARM
SPRING ON THE FARM
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We’ll be popping up at the WHB Farmer’s Market this Saturday 5/23 for all of your Memorial Day BBQ needs! We’ll have our Veggie & Herb starts, our freshly harvested organic produce, and our prepared kitchen offerings!
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Shop our fresh produce, prepared kitchen items, and garden essentials everyday from 9AM - 5PM. Always fresh. Always certified organic. Check out our Instagram for what’s fresh each week!
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We’re back at Westhampton Beach and Northport Farmer’s Markets this season! We’ll be there every Saturday from June 6th to November 21st! We will also be doing a pop-up plant sale at the WHB Market on Saturday, May 23rd — shop our produce, prepared items, and Herb & Veggie starts!
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Head to the “Learn” Tab to check out all that the farm has to offer our community this season. From herbalism workshops, to children’s education, to strength workouts by the beehives — we have something for everyone!
UPCOMING EVENTS & WORKSHOPS
Sunday, May 24 | 2PM - 4PM
Join farmer Nicole Petti for a crash course on all things microgreens! In this hands-on class, we'll learn about the health benefits of these edible seedlings, as well as how to use them and grow them at home.
During class, we’ll explore the flavor profiles of fresh microgreen samples, how to pair them with fresh Sang Lee produce, and learn the basics of growing them at home — all you need is a windowsill or other sunny location!
Participants will be guided in the creation of an upcycled grow kit to take home, and will have their own microgreens to harvest in just eight days! This class is ideal for anyone that is wanting to add some flare to their plate, is interested in cultivating nutrient dense food in an accessible way, or wants to demonstrate to their family and friends that you, too, can grow your own food!
Participants will leave with a completed microgreens grow kit, as well as a detailed handout with recipe ideas!
Saturday, May 30 | 9AM - 10AM
Join us for a full-body strength class amidst our fields and beehives. This class is will be focused on building strength, improving mobility, and helping you feel more confident in your body, all while being approachable and energizing.
Rooted in movement that supports all levels, this beginner-friendly class offers space to move at your own pace while connecting with the natural rhythm of the land. Whether you're new to strength training or simply looking to ease into your day with intention, you’ll leave feeling grounded, strong, and refreshed. Participants should bring their own yoga or workout mat to utilize during class!
Following class, guests will enjoy freshly brewed herbal tea with one another, allowing you to unwind while you browse the farmstand, sourcing fresh post-workout fuel!
Sunday, June 14 | 10AM - 11:15AM
Join Kayla Barthelme and dive into the science, fun and magic of herbalism! In this foundational class, we'll explore the fundamentals of working with these incredible botanical wonders. You’ll learn the basics of using bioregional medicinal herbs to support your health and well-being.
Join Kayla Barthelme and dive into the science, fun and magic of herbalism! In this foundational class, you’ll learn the basics of using bioregional medicinal herbs to support your health and well-being. We’ll explore common herbal allies, their properties, and simple preparations like teas, tinctures, and salves.
Perfect for beginners, whether you're new to the world of herbal remedies or seeking a solid foundation to expand your knowledge, this class provides the perfect framework to begin your journey. This class will leave you empowered you to start your herbal journey and deepen your connection to the plant world.
Participants will receive a freshly brewed herbal tea that will be served during class! A detailed handout covering topics discussed in class will also be given to participants at the classes end.
Sunday, July 12 | 10AM - 11:30AM
Join herbalist Kayla Barthelme in learning the art of crafting potent, shelf-stable herbal extracts using alcohol. In this hands-on class, we’ll explore how to select the right herbs, understand extraction principles, and create your own tinctures for long-term use.
You’ll gain hands-on experience and confidence in working with both fresh and dried plants, proper ratios, and dosage basics. We will empower you to commune with and explore common plants that can be your allies in times of need.
Perfect for beginners and those looking to deepen their herbal practice, this class offers a foundational skill for any home apothecary. Whether you attended our Introduction workshop, or have some herbal knowledge, this class will strengthen your confidence in working with herbs.
Participants will make their own fresh plant tincture in class using herbs that are seasonally available, to enjoy and use at home. A detailed handout covering herbal facts and the tincture recipe will also be given to participants at the classes end.
Saturday June 21 | 3PM - 5PM
Our Community Meet-Up is imagined for families of up to five people. This community gathering is especially geared toward families who want their younger (or older!) children to experience our organic farm! We invite you and your imaginative and curious children to join our youth educators Trish & Cara for a stroll amongst the farm fields, greenhouses, and orchard!
This is a perfect late afternoon activity for you and your children to experience the tastes, smells, sounds, and feel of our certified organic farm in a whole new way. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty, all alongside you!
We hope to cultivate a sense of togetherness in bringing our North Fork community (and beyond!) together for some farm fun. This meet-up will include an adventure through our fields and greenhouses, learning about and experiencing the fruiting crops, bee hives, and tractors. We also will smell, taste and forage whatever is abundant! In addition, families will enjoy crudité all while taking part in a joint art project. Come experience the farm up close!
*Our pricing is for families of up to five people. If you wish to bring a larger family, please reach out to us before signing up!
NURSERY CENTER OPEN
NURSERY CENTER OPEN
SHOP OUR PERENNIAL & ANNUAL HERBS & OUR VEGETABLE STARTERS!
TOMATOES, PEPPERS, EGGPLANT, CUCUMBERS, ZUCCHINI, & MELON STARTS ALL STOCKED AND AVAILABLE NOW!
FIND OUR PLANTS AT WHB FARMER’S MARKET ON SATURDAY 5/23 AS WELL!
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
REGENERATIVE
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
ORGANIC
Our farm has been certified organic by NOFA NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
3RD GENERATION FAMILY FARM
Sang Lee Farms was started in the 1940’s by George Lee and his cousins / brothers further west on Long Island. They grew all Asian veggies for wholesale markets on the east coast. In 1987 when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork from the moriches to its current location. When it was no longer viable to grow wholesale veggies on long island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand (direct to consumer). Today, the farm is run by Fred, Lucy and a team of amazing staff who feel like family. The 4th generation has also been born and we are thrilled to introduce baby Koa to the farm and fields!
WE GROW VEGETABLES THAT ARE ALWAYS:
The Best Quality
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
Ultra Fresh
Fresh veggies are selected and harvested from our North Fork farm fields less than 48 hours before we pack and deliver them to your neighborhood dropsite. No shipping across the country which means your food is still full of life and flavor.
Flavorful
When you grow vegetables in soil that is healthy and harvest them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest tastiest veggies you’ve ever had.
Diverse
We grow over 300 different heirloom & organic NON GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US!
FARMSTAND AND NURSERY OPEN EVERYDAY
FROM 9AM - 5PM
25180 County Road 48, Peconic NY 11958
631.734.7001 | info@sangleefarms.com