AUTUMNAL ABUNDANCE
AUTUMNAL ABUNDANCE
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While the first Brassicas of the season have arrived (hello, Cauliflower!), it will be another week or two before our Broccoli, Fall Squash, and Sweet Potatoes can be harvested! For now, we can enjoy the late Summer bounty of Peppers, Eggplant & Tomatoes!
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Shop our fresh produce, prepared kitchen items, and value added products everyday. We are open from 9AM - 5PM from Sunday-Thursday and 9AM - 5:30PM on Fridays and Saturdays. Always fresh. Always certified organic. Check out our Instagram for what’s fresh each week!
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Find us at Westhampton Beach and Northport Farmer’s Markets every Saturday through November 21st! WHB Market is open from 9AM - 1PM, and Northport Market is open from 8AM - 12:30PM
Sunday, September 13 | 10AM - 11:30AM
Join herbalist Kayla Barthelme in reinforcing your herbal knowledge within the craft of tea brewing and making. Simple, effective, and deeply nourishing — herbal teas are one of the most accessible ways to work with plants.
This class will guide you through the basics of blending and preparing herbal teas for both enjoyment and therapeutic use. Learn the difference between infusions and decoctions, how to combine herbs for flavor and function, and how to incorporate teas into your daily routine.
Perfect for those looking to deepen their herbal practice, this class offers another foundational skill for any home apothecary. You’ll leave with a deeper understanding of how to use herbs as gentle, everyday medicine.
Participants will make their own custom tea blend in class using herbs that are seasonally available, to enjoy and use at home. A detailed handout covering herbal facts and the tea recipe will also be given to participants at the classes end.
UPCOMING EVENTS & WORKSHOPS
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
REGENERATIVE
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
ORGANIC
Our farm has been certified organic by NOFA-NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” Award because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
4TH GEN FAMILY FARM
Sang Lee Farms was started in the 1940’s by George Lee, and his cousins and brothers further west on Long Island in Moriches. They grew Asian veggies for wholesale markets on the East Coast for over four decades. In 1987, when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork, to our current location. When it was no longer viable to grow wholesale veggies on Long Island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand — direct to consumer! Today, the farm is run by Fred, Lucy and a team of amazing staff who feel like family. The 4th generation has also been born and we are thrilled to introduce baby Koa to the farm and fields!
WE GROW VEGETABLES THAT ARE ALWAYS:
THE BEST QUALITY
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
ULTRA FRESH
Our veggies are selected and harvested from our North Fork farm fields less than 48 hours before we pack and deliver them to your neighborhood dropsite, bring them to the farmer’s markets, or stock them on the farmstand. No shipping across the country which means your food is still full of life and nutrients.
FLAVORFUL
When you grow vegetables in soil that is healthy and harvest from them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest, tastiest veggies you’ve ever had.
DIVERSE
We grow over 300 different heirloom & organic NON-GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US!
FARMSTAND OPEN EVERYDAY
SUNDAY-THURSDAY 9AM - 5PM
FRIDAY & SATURDAY 9AM - 5:30PM
25180 County Road 48, Peconic NY 11958
631.734.7001 | info@sangleefarms.com