SUMMER ON THE FARM
SUMMER ON THE FARM
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Shop our fresh produce, prepared kitchen items, and garden essentials everyday from 9AM - 5PM. Always fresh. Always certified organic. Check out our Instagram for what’s fresh each week!
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We’re back at Westhampton Beach and Northport Farmer’s Markets this season! We’ll be there every Saturday from June 6th to November 21st! WHB Market is open from 9AM - 1PM, and Northport Market is open from 8AM - 12:30PM
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Head to the “Learn” Tab to check out all that the farm has to offer our community this season. From herbalism workshops, to children’s education, to workouts by the beehives — we have something for everyone!
UPCOMING EVENTS & WORKSHOPS
Friday July 10 | 9AM - 11AM
In our Seed To Sprout Workshop, we invite your children to join our youth educators Trish & Cara for a food-based class amongst the farm fields, greenhouses, and orchard!
This is a perfect morning activity for curious children to experience the tastes, smells, sounds, and feel of our certified organic farm. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty!
This workshop will start with a body and mind check-in that will set the tone for the day, bringing more joy and mindfulness into their experience on the farm and beyond! This workshop will provide the opportunity to learn about planting and caring for seedlings. Students will have a hands-on experience in planting germinated seeds to take home to watch grow for weeks to come! Students will also make their very own Sang Lee Smoothie with seasonal organic fruits and vegetables from our farm to enjoy while at the workshop. We hope to inspire our students to step out of their veggie comfort zone, and recognize the magic of growing your own food!
*Must at least be entering Kindergarten in the fall and be OK without parents for the 2 hours!
Friday July 17 | 9AM - 11AM
In our Wild Textiles workshop, we invite imaginative children to join our youth educators Trish & Cara for a art-centered class amongst the farm fields, greenhouses, and orchard!
This is a perfect morning activity for curious children to experience the tastes, smells, sounds, and feel of our certified organic farm in a whole new way. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty!
This workshop will start with a body and mind check-in that will set the tone for the day, bringing more joy and mindfulness into their experience on the farm and beyond! In this workshop, students will go on a harvesting adventure in search of supplies for the day’s snack and craft. Students will create dyed botanical textiles with flowers and herbs they harvested, all the while munching on crudité! We hope to invigorate your child’s imagination beyond a box of crayons, and show them how they can get creative with other mediums.
*Must at least be entering Kindergarten in the fall and be OK without parents for the 2 hours!
Sunday, July 12 | 10AM - 11:30AM
Join herbalist Kayla Barthelme in learning the art of crafting potent, shelf-stable herbal extracts using alcohol. In this hands-on class, we’ll explore how to select the right herbs, understand extraction principles, and create your own tinctures for long-term use.
You’ll gain hands-on experience and confidence in working with both fresh and dried plants, proper ratios, and dosage basics. We will empower you to commune with and explore common plants that can be your allies in times of need.
Perfect for beginners and those looking to deepen their herbal practice, this class offers a foundational skill for any home apothecary. Whether you attended our Introduction workshop, or have some herbal knowledge, this class will strengthen your confidence in working with herbs.
Participants will make their own fresh plant tincture in class using herbs that are seasonally available, to enjoy and use at home. A detailed handout covering herbal facts and the tincture recipe will also be given to participants at the classes end.
Friday July 17 | 3PM - 5PM
Our Community Meet-Up is imagined for families of up to five people. This community gathering is especially geared toward families who want their younger (or older!) children to experience our organic farm! We invite you and your imaginative and curious children to join our youth educators Trish & Cara for a stroll amongst the farm fields, greenhouses, and orchard!
This is a perfect late afternoon activity for you and your children to experience the tastes, smells, sounds, and feel of our certified organic farm in a whole new way. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty, all alongside you!
We hope to cultivate a sense of togetherness in bringing our North Fork community (and beyond!) together for some farm fun. This meet-up will include an adventure through our fields and greenhouses, learning about and experiencing the fruiting crops, bee hives, and tractors. We also will smell, taste and forage whatever is abundant! In addition, families will enjoy crudité all while taking part in a joint art project. Come experience the farm up close!
*Our pricing is for families of up to five people. If you wish to bring a larger family, please reach out to us before signing up!
Friday July 24 | 9AM - 11AM
In our Gather & Graze workshop, we invite your inspired children to join our youth educators Trish & Cara for a food-centered class amongst the farm fields, greenhouses, and orchard!
This is a perfect morning activity for curious children to experience the tastes, smells, sounds, and feel of our certified organic farm in a whole new way. They will explore the practice of growing food while having fun outdoors, interacting with nature, and getting crafty!
This workshop will start with a body and mind check-in that will set the tone for the day, bringing more joy and mindfulness into their experience on the farm and beyond! In this workshop, students will go on an adventure through our fields and greenhouses, learning about and experiencing the fruiting crops, bee hives, and tractors! Along the way, they’ll gather herbs, fruits, and vegetables that are abundant, in order to create their own farm fresh charcuterie board. While crazing their snack boards, students will make plant markers out of clay and the foods they have foraged. Preserving the fun and educational moments they had at the farm, all while getting to know the plants growing in their own backyard better!
*Must at least be entering Kindergarten in the fall and be OK without parents for the 2 hours!
Saturday, July 18 | 10AM - 12PM
Ever open your CSA box and wonder what to do with an unfamiliar vegetable or how to use everything before it goes bad? Join registered dietitian, Brittany Borneman of Little Leaf Nutrition, for a fun and interactive workshop designed to help you make the most of your seasonal produce.
Together, we’ll explore the nutritional benefits of eating with the seasons, practical produce storage and meal-prep strategies, and simple ways to turn fresh farm ingredients into nourishing, delicious meals. Attendees will discover creative uses for both familiar and lesser-known vegetables, learn how to reduce food waste by using more of the whole plant, and enjoy a seasonal tasting featuring fresh ingredients from the farm.
Whether you’re a longtime CSA member or new to seasonal eating, you’ll leave with recipes, nutrition tips, and plenty of inspiration to feel more confident and creative in the kitchen! Tap into the power of seasonal eating and make the most of your CSA share!
*Not a CSA member, but still wanting to learn how to use our produce? Not to fret, this workshop is open to our entire community. See you there!
NURSERY CENTER OPEN
NURSERY CENTER OPEN
SHOP OUR PERENNIAL & ANNUAL HERBS
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
REGENERATIVE
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
ORGANIC
Our farm has been certified organic by NOFA-NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” Award because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
4TH GEN FAMILY FARM
Sang Lee Farms was started in the 1940’s by George Lee, and his cousins and brothers further west on Long Island in Moriches. They grew Asian veggies for wholesale markets on the East Coast for over four decades. In 1987, when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork, to our current location. When it was no longer viable to grow wholesale veggies on Long Island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand — direct to consumer! Today, the farm is run by Fred, Lucy and a team of amazing staff who feel like family. The 4th generation has also been born and we are thrilled to introduce baby Koa to the farm and fields!
WE GROW VEGETABLES THAT ARE ALWAYS:
THE BEST QUALITY
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
ULTRA FRESH
Our veggies are selected and harvested from our North Fork farm fields less than 48 hours before we pack and deliver them to your neighborhood dropsite, bring them to the farmer’s markets, or stock them on the farmstand. No shipping across the country which means your food is still full of life and nutrients.
FLAVORFUL
When you grow vegetables in soil that is healthy and harvest from them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest, tastiest veggies you’ve ever had.
DIVERSE
We grow over 300 different heirloom & organic NON-GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US!
FARMSTAND AND NURSERY OPEN EVERYDAY
FROM 9AM - 5PM
25180 County Road 48, Peconic NY 11958
631.734.7001 | info@sangleefarms.com