AUTUMNAL ABUNDANCE
AUTUMNAL ABUNDANCE
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The first Brassicas of the season have arrived (hello, Cauliflower & Broccoli!), as well as a few of our Fall Squash varieties! It will be another week or two before our Sweet Potatoes will cured and ready to eat, so stay tuned! For now, we can also enjoy the late Summer bounty of Peppers, Eggplant & Tomatoes!
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Shop our fresh produce, prepared kitchen items, and value added products everyday from 9AM - 5PM! Always fresh. Always certified organic. Check out our Instagram for what’s fresh each week!
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Find us at Westhampton Beach and Northport Farmer’s Markets every Saturday through November 21st! WHB Market is open from 9AM - 1PM, and Northport Market is open from 8AM - 12:30PM
*Note that there is no Northport Farmer’s Market on 9/19 due to the Cow Harbor Race!
WHERE TO FIND OUR VEGETABLES
WHO WE ARE
REGENERATIVE
Our farm has been recognized by the Leopold Conservation award in 2020 for leading the way in sustainability in the environment as a farm due to our complex diversified cover cropping, water conservation, and limited till practices.
Watch the video above to learn more about the details of our deep love and care for the soil, the environment and the food we grow.
ORGANIC
Our farm has been certified organic by NOFA-NY for over 15 years! We grow all our produce with organic methods because we believe in it. When Fred was farming in the 90’s, he decided he didn’t want to use synthetic fertilizers or pesticides anymore as a means of preserving the health of the soil, the water, the bees, his family running in the fields, and himself as the primary spray applicator. In 2019, NOFA awarded us with “Farmer’s of the Year” Award because of our dedication to Organic principles. Read an article and listen to a podcast about it here.
4TH GEN FAMILY FARM
Sang Lee Farms was started in the 1940’s by George Lee, and his cousins and brothers further west on Long Island in Moriches. They grew Asian veggies for wholesale markets on the East Coast for over four decades. In 1987, when the markets changed and George Lee passed away, Fred Lee (his son) moved the operation to the North Fork, to our current location. When it was no longer viable to grow wholesale veggies on Long Island, Fred and Karen diversified and shifted to CSA’s, markets, and the farmstand — direct to consumer! Today, the farm is run by Fred, Lucy and a team of amazing staff who feel like family. The 4th generation has also been born and we are thrilled to introduce baby Koa to the farm and fields!
WE GROW VEGETABLES THAT ARE ALWAYS:
THE BEST QUALITY
We harvest, wash, and handle our vegetables with love, care and cleanliness. We are committed to food safety practices following FYSSMA protocols and water testing. We take great pride in washing the veggies so they arrive beautiful and alive.
ULTRA FRESH
Our veggies are selected and harvested from our North Fork farm fields less than 48 hours before we pack and deliver them to your neighborhood dropsite, bring them to the farmer’s markets, or stock them on the farmstand. No shipping across the country which means your food is still full of life and nutrients.
FLAVORFUL
When you grow vegetables in soil that is healthy and harvest from them right before eating, the flavor of them is far superior to grocery store veggies. Fresh food tastes better, and we make sure we give you the freshest, tastiest veggies you’ve ever had.
DIVERSE
We grow over 300 different heirloom & organic NON-GMO varieties of vegetables so you can taste new flavors, new colors, and new veggies! From the neighborhoods we feed to the staff we employ, we value diversity.
VISIT US!
FARMSTAND OPEN EVERYDAY FROM 9-5PM
25180 County Road 48, Peconic NY 11958
631.734.7001 | info@sangleefarms.com