HERBAL AUTUMN WREATHS
Friday October 15th . 3:30pm-5:30pm
$65 per person (includes Wreath and Refreshments)
Join us at the farm for a relaxing and creative evening in the flower field this October. With the guidance of our flower farmer and floral designer, Aisa of Way of Wild, learn to create a lush, aromatic herbal wreath using organic, herbs, flowers and botanicals locally foraged and from our farm like sage, rosemary, eucalyptus, lavender, rose-hips and chive flower. Create a totally edible wreath for cooking in the kitchen or a deliciously scented everlasting wreath as décor! Enjoy farm fresh snacks and beverages while you design in a peaceful outdoor environment.
*In case of rain forecasted, we will host the workshop inside the greenhouse. Cancellations of any kind are subject to 20% non-refundable charge. If you cancel within 1 week of the class, you can use your credit for another class, but otherwise you will be charged in full.
Friday October 15th . 3:30pm-5:30pm
$65 per person (includes Wreath and Refreshments)
Join us at the farm for a relaxing and creative evening in the flower field this October. With the guidance of our flower farmer and floral designer, Aisa of Way of Wild, learn to create a lush, aromatic herbal wreath using organic, herbs, flowers and botanicals locally foraged and from our farm like sage, rosemary, eucalyptus, lavender, rose-hips and chive flower. Create a totally edible wreath for cooking in the kitchen or a deliciously scented everlasting wreath as décor! Enjoy farm fresh snacks and beverages while you design in a peaceful outdoor environment.
*In case of rain forecasted, we will host the workshop inside the greenhouse. Cancellations of any kind are subject to 20% non-refundable charge. If you cancel within 1 week of the class, you can use your credit for another class, but otherwise you will be charged in full.
Friday October 15th . 3:30pm-5:30pm
$65 per person (includes Wreath and Refreshments)
Join us at the farm for a relaxing and creative evening in the flower field this October. With the guidance of our flower farmer and floral designer, Aisa of Way of Wild, learn to create a lush, aromatic herbal wreath using organic, herbs, flowers and botanicals locally foraged and from our farm like sage, rosemary, eucalyptus, lavender, rose-hips and chive flower. Create a totally edible wreath for cooking in the kitchen or a deliciously scented everlasting wreath as décor! Enjoy farm fresh snacks and beverages while you design in a peaceful outdoor environment.
*In case of rain forecasted, we will host the workshop inside the greenhouse. Cancellations of any kind are subject to 20% non-refundable charge. If you cancel within 1 week of the class, you can use your credit for another class, but otherwise you will be charged in full.